My daughter Laura came over today and we were discussing what to eat for dinner, our normal late afternoon discussion here. She had seen the pasta bowls at Domino's Pizza and thought they looked yummy. It just so happens that I purchased some refrigerator rolls yesterday for just such a contingency. We decided that one by itself would not make a very large bowl and smashed two at a time together, rolled them into dough balls and put them in the oven. For future reference that will NOT make a roll of bread sufficiently large to make a bowl thus we ate them like rolls.
I suppose a yeast roll, allowed to rise and of a larger size would work better to make a soup bowl. If anyone has had experience in this area, let me know as we would like to try making them again sometime.
The soup and bread were all good, just didn't work out as planned.
Twist
